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Pork Snow Cabbage Fried Rice

Preserved snow cabbage is made from pickling a type of Chinese mustard plant with salt. It is very flavorful and becomes very aromatic when cooked.

Preserve snow cabbage and pork go very well together and is a popular combination in many Chinese dishes. In this recipe, we use this combination to make a simple but very delicious and aromatic fried rice.

  • 7 ounces ground pork
  • 2 cups cooked rice
  • 1 small can (5.5 ounces) preserved snow cabbage
  • 1/2 teaspoon cornstarch
  • 1/2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 to 2
  1. Add soy sauce and cornstarch to pork and mix well.
  2. Place a non-stick pan on stove.
  3. Turn heat to medium and add oil.
  4. When oil is hot, add snow cabbage.
  5. Stir fry snow cabbage for about 2 minutes.
  6. Add pork and stir fry pork until well done
  7. Add rice and stir fry rice for about 2 minutes.
  8. Turn heat off and serve on a plate
  • Preserved snow cabbage can be quite salty. You can reduce the saltiness by rinsing it with water.
  • A little cornstarch is needed to keep the ground pork moist.
  • We use pre-cooked rice which has been refrigerated overnight.
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